Rotten apples
January 27, 2012 – 2:03 pm | No Comment

Foodgawker: overexposed

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Is IACP for Food Bloggers?
June 27, 2011 – 9:51 am | 22 Comments

As part of my ongoing effort to support food bloggers, from time to time I write about issues that directly impact the viability of the food blogging community. You can read two of my most …

Roger Smith Cookbook Conference 2012
January 4, 2012 – 10:35 am | No Comment

Cookbook Conference Hosted February 9-11, 2012, by
the Roger Smith Hotel, 501 Lexington Avenue in New York City

http://cookbookconf.com/

What are cookbooks? Why have they been so influential? Will there be any cookbooks in
2020? These are some questions …

Am I Blue?
January 27, 2012 – 1:59 pm | No Comment
Am I Blue?

Rejected by Food gawker  for photo composition
I’ve been given the “composition” reason many times by Food Gawker. I don’t really understand this reason though… Is it because they would like more props in the photo??
Sorry, …

One-Pot Stove Top Macaroni and Cheese
January 27, 2012 – 8:58 am | No Comment
One-Pot Stove Top Macaroni and Cheese

With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.

Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting
January 26, 2012 – 2:58 pm | No Comment
Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting

Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.

Pumpkin Cheesecake with Chile Chocolate Ganache
January 26, 2012 – 1:57 pm | No Comment
Pumpkin Cheesecake with Chile Chocolate Ganache

Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …

A pear of different answers
January 26, 2012 – 8:57 am | No Comment
A pear of different answers

Foodgawker: Lighting /white balance issues
Savory Sights: Accepted

True BBQ Country Style Pork Ribs
January 26, 2012 – 8:56 am | No Comment
True BBQ Country Style Pork Ribs

Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.

Pull-Apart Garlic Parmesan Bread
January 25, 2012 – 4:55 pm | No Comment
Pull-Apart Garlic Parmesan Bread

Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In …

Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.
January 25, 2012 – 2:55 pm | No Comment
Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.

Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!

Pickled Beets
January 25, 2012 – 9:53 am | No Comment
Pickled Beets

These beets were made for picklin’…so that’s just what I did…

Another one bites the…cupcake
January 25, 2012 – 8:52 am | No Comment
Another one bites the…cupcake

Foodgawker: Low lighting and/or underexposed
Tastespotting: composition

Linzer low-han
January 24, 2012 – 4:49 pm | No Comment
Linzer low-han

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
These lovely Linzer Cookies lost out at:
Foodgawker – lighting/overexposure
TasteSpotting – lighting/composition