As part of my ongoing effort to support food bloggers, from time to time I write about issues that directly impact the viability of the food blogging community. You can read two of my most …
Cookbook Conference Hosted February 9-11, 2012, by
the Roger Smith Hotel, 501 Lexington Avenue in New York City
http://cookbookconf.com/
What are cookbooks? Why have they been so influential? Will there be any cookbooks in
2020? These are some questions …
Rejected by Food gawker for photo composition
I’ve been given the “composition” reason many times by Food Gawker. I don’t really understand this reason though… Is it because they would like more props in the photo??
Sorry, …
With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.
Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In …
Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!
Foodgawker: Low lighting and/or underexposed
Tastespotting: composition
These lovely Linzer Cookies lost out at:
Foodgawker – lighting/overexposure
TasteSpotting – lighting/composition