Article Archive for January 2012
Sous vide sea bass on stack of brown rice pilaf and seaweed with cilantro sauce
Foodgawker: Harsh lighting and/or overexposed tastespotting: lighting/exposure
These margaritas will certainly liven up your weekend, both refreshing and delicious.
Foodgawker: Low lighting and/or underexposed
French cheesy potatoes made easy!
composition too tight
Sous Vide Chicken and Mushroom Roulade with a mushroom espuma sauce
foodgawker: dull/unsharp image
Low lighting and/or underexposed
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert…or on its own.
Rejected by Food gawker for photo composition
I’ve been given the “composition” reason many times by Food Gawker. I don’t really understand this reason though… Is it because they would like more props in the photo??
With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.
Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.