Article Archive for January 2012
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …
Foodgawker: Lighting /white balance issues
Savory Sights: Accepted
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!
These beets were made for picklin’…so that’s just what I did…
Foodgawker: Low lighting and/or underexposed
These lovely Linzer Cookies lost out at:
Foodgawker – lighting/overexposure
TasteSpotting – lighting/composition
A do-ahead cold soup that’s beyond easy to make. The rich yellow hue of this squash gazpacho is a bright and sunny compliment to any plate!
Gigantic Colorado peaches anchor a simple salsa that is a zen balance of tangy, spicy, and sweet. Great on grilled meats, and just dandy sitting atop a tortilla chip.
TasteSpotting: lighting, composition.