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February 10, 2012 – 9:44 am | No Comment

Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting:  Lighting. Foodgawker:  photo/food composition.

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A transparent split

Submitted by on December 8, 2009 – 10:00 amNo Comment
Vietnamese Spring Rolls (Goi Cuon)

Vietnamese Spring Rolls (Goi Cuon)

TasteSpotting: low contrast not sharp; FoodGawker: Low lighting and/or underexpose; Photograzing: accepted

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