Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Alkaline dumpling contains of glutinous rice that is premixed with alkaline water. The rice is then wrapped in bamboo leaves and boil for hours. It tastes bland, that's why it is served with palm syrup. Many people eat it with coconut jam too.
[...] This post was mentioned on Twitter by NewAsianCuisine, tastestopping. tastestopping said: Alkaline Dumpling http://bit.ly/btbmLk #Chinese_Cuisine #dumpling #Glutinous_Rice [...]
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