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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Angling for a no

Submitted by on July 11, 2011 – 10:07 amNo Comment
Cherry Protein Bars

Cherry Protein Bars

Rejected by Foodgawker.  Reason: awkward angle

rejected by Tastespotting. Reason: composition

Accepted by Tasteologie, KitchenArtistry, Dishfolio

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