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Are they lentilly deranged?
call this my kitchen-sink tabouli, and I probably make it a few times a month. My friends know that my favorite foods are tabouli and toast, in that order. Depending on the season, what's in my fridge, what's growing in my garden, and who I'm cooking for, it has endless variations, grounded mostly by the parsley.
Tastespotting: not a compelling image subject