Are they lentilly deranged?
Submitted by Casey on July 6, 2010 – 4:00 pmOne Comment
call this my kitchen-sink tabouli, and I probably make it a few times a month. My friends know that my favorite foods are tabouli and toast, in that order. Depending on the season, what's in my fridge, what's growing in my garden, and who I'm cooking for, it has endless variations, grounded mostly by the parsley.
Tastespotting: not a compelling image subject
Popularity: 1% [?]
OMG, who makes this stuff up?!? LOL! That’s a rejection “reason” I haven’t seen before – congratulations, you must be so proud