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If you see your photo published by Casey, that simply means you sumbitted it through the contact form, rather than creating a TasteStopping user account to submit your post under your own username. It DOES NOT mean that your post has been stolen or published without credit. Try creating a TasteStopping account for your next submission and you, too, can have a nifty little archive set-up for all your future submissions, just like this one!
Creamy smooth vanilla panna cotta with crunch creamy caramel Florentine cookies, easier than they sound and yummier than they look!
If you’ve read any of my previous editorials, you know that I consider myself to be an avid supporter of food bloggers. While I have worked to create opportunities for fellow bloggers over the past …
These copycat Girl Scout cookies are gluten-free, and delicious!
Foodgawker: Food/photo composition Tastespotting: Composition
These are tiny and cute and are great for baby showers and just a little treat.
Foodgawker said low lighting and/or under exposure
A wonderful light flounder stuffed with spinach and a blend of cheese, baked with a mornay sauce.
Food gawker-composition
An iconic Southern recipe – Brunswick Stew
Tastespotting: rejected – composition Foodgawker: accepted Tasteologie: accepted
Spicy Chicken Fried Rice with Peanuts
Foodgawker – harsh lighting and/or overexposed Tastespotting – composition
My take on a classic dish with just a few twists!
Food Gawker- Depth of field and composition
Orangettes
Tastespotting: Rejected – Composition Foodgawker: Accepted Tasteologie: Accepted
