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If you see your photo published by Casey, that simply means you sumbitted it through the contact form, rather than creating a TasteStopping user account to submit your post under your own username. It DOES NOT mean that your post has been stolen or published without credit. Try creating a TasteStopping account for your next submission and you, too, can have a nifty little archive set-up for all your future submissions, just like this one!
Good grilled cuttlefish needs only 4 things, cuttlefish, salt, lemon and a place to grill it!
What do you do when you need to create a new entree recipe with Zespri Kiwifruit? Why make Ravioli of course!
Flaky crust with an egg custard filling = Pastes de Nata, a Portuguese Egg tart. Post includes How-to photos!
Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge. And there’s a secret ingredient?
FoodGawker: low lighting and/or underexposed TasteSpotting: composition
Foccacia is a versatile bread that goes with anything from salad to pasta.
Chocolate Peanut Butter Cake w/ Salted Caramel Buttercream
Tastespotting: composition. not sharp Food Gawker: Composition – too wide Photograzing: Accepted
