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Strawberry Stuffed French Toast
Foodgawker: Harsh lighting and/or overexposed
Savory Creme Brulee
My amuse bouche for May’s Progressive Party at Kitchen Play: A savory creme brulee with Parmesan and balsamic vinegar syrup.
TasteSpotting: Composition
Black beans cooked with tomatoes and aromatic vegetables served over saffron rice
Classic Shepherd’s Pie – ground beef and vegetables topped with mashed potatoes and cheddar cheese.
Yogurt Cake (Torta allo Yogurt)
This delicious and incredibly soft yogurt cake is easy to make…and easy to eat!
Foodgawker: Lighting issues – dull/unsharp
Chocolate Cupcakes
Accepted by Photograzing. Rejected by Foodgawker: Composition: too tight Rejected by Tastespotting: Composition
Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
Foodgawker: Photo/food composition
