A tower of nower
September 10, 2010 – 12:00 pm | No Comment

Foodgawker: Rejected for Lighting issues – dull/unsharp

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How evil are my shenanigans? Not too evil, just evil enough! I am a part-time culinary student who has a full-time passion for food – and if that food is dessert or bread all the better. I have lots of things to say about food and baking and am happy to share the recipes I try. In fact, I like to share because I want everyone to be able to try the things I talk about. I prefer my baked goods to be from scratch and made with fresh ingredients, but that does not exclude recipes that may contain (gasp!) a cake mix or other convenience food. My number one rule is that it taste good and be honest. (If it is cake mix I will tell you, and I shall not be ashamed! Well, not much anyway) In a former life I sang opera. I bellydance for fun. If I could live in any other place, I would live in Dublin, Ireland. I love reading and writing, but have more talent with the former than the latter. I may be obsessed with Nigella Lawson. One day I shall open my own bakery and you will all be invited! I am happily married, have three dogs, I love hockey, I am a proud Texan, and I have perpetually messy house. Life is good!

Isn’t that just peachy?
August 20, 2010 – 6:00 pm | No Comment
Isn’t that just peachy?

TasteSpotting – Composition
FoodGawker – Accepted

Polenta of problems with this chicken
April 23, 2010 – 8:00 pm | No Comment
Polenta of problems with this chicken

Zinfandel Braised Chicken Thighs with Mushrooms and Polenta
TasteSpotting: Crop
FoodGawker: Lighting Issues – Dull/Unsharp

Buns of fun
April 22, 2010 – 4:00 pm | No Comment
Buns of fun

‘Big Evil’ Cheeseburger
TasteSpotting – Composition
FoodGawker – Accepted

Toasted Coconut Chocolate Chip Blondie
April 22, 2010 – 2:33 pm | One Comment
Toasted Coconut Chocolate Chip Blondie

 

Toasted Coconut Chocolate Chip Blondies are rich, indulgent, and perfect for dessert!

Berried alive!
April 15, 2010 – 4:00 pm | No Comment
Berried alive!

FoodGawker: Lighting/white balance issues

Who was chicken to publish this?
March 8, 2010 – 2:00 pm | No Comment
Who was chicken to publish this?

 
FoodGawker: Dull/unsharp when reduced in size
TasteSpotting: Accepted

Inspiration and Leaving Your Comfort Zone
March 4, 2010 – 5:52 pm | 9 Comments
Inspiration and Leaving Your Comfort Zone

Inspiration and Leaving Your Comfort Zone
by Kelly Jaggers

Every picture in the collage above was inspired by something – a memory, fast food, family recipes, or something I tasted that I wanted to make at home.
Inspiration …

More sour than sweet on this chicken
February 24, 2010 – 2:00 pm | No Comment
More sour than sweet on this chicken

TasteSpotting – not sharp
FoodGawker – Harsh lighting/overexposed

Black and white and split all over
February 19, 2010 – 10:00 am | No Comment
Black and white and split all over

FoodGawker: Harsh lighting and/or overexposed
TasteSpotting: Accepted

Neither norzo salad
January 27, 2010 – 2:00 pm | No Comment
Neither norzo salad

TasteSpotting: Composition
FoodGawker: Lighting issues – dull/unsharp

Orange you shocked they rejected this?
January 25, 2010 – 10:00 am | One Comment
Orange you shocked they rejected this?

FoodGawker: Photo/food composition
TasteSpotting: composition

How could they call it a balance issue?
January 22, 2010 – 10:00 am | No Comment
How could they call it a balance issue?

FoodGawker: Lighting/white balance issues
TasteSpotting: Accepted