Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Make macarons using the Italian Meringue method..Parisian Pastry Chef teaches you how....You 'll finally succeed !!!!!!!
I liked it 🙂
.-= Donalyn´s last blog ..Apple Tart =-.
these are beautiful!
.-= pegasuslegend´s last blog ..Tropical Italian Amaretto Upside Down Cake =-.
Sometimes I think they have their eyes closed over there at TasteSpotting. What in the world is wrong with the composition of this photo? It’s EXCELLENT!
.-= ButterYum´s last blog ..Strawberry Sorbet =-.
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