Baking outside the box
Submitted by Casey on February 8, 2010 – 6:00 pm3 Comments
Make macarons using the Italian Meringue method..Parisian Pastry Chef teaches you how....You 'll finally succeed !!!!!!!
Tastespotting: composition
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these are beautiful!
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Sometimes I think they have their eyes closed over there at TasteSpotting. What in the world is wrong with the composition of this photo? It’s EXCELLENT!
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