Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Rosemary whole wheat ciabatta made with ESB–husband’s home brew. So good!
Foodgawker: lighting and/or overexposure
Oops–added the wrong link to the picture. You can read the post here: http://pastrychefonline.com/blog/2012/04/17/food52sday-recipe-interpretation-rosemary-whole-wheat-ciabatta-with-esb/
Jenni´s last [type] ..Food52sdays Recipe Inspiration: Caramelized Pork Bánh Mì
Thanks for the heads-up! I’ve swapped out the correct URL. Thanks again for submitting!
It looks tasty and flavorful! Already bookmarked the link so I can try this. I’m not very good at baking so good luck to me!
Faith McMahon´s last [type] ..Feel Good Fashion – Eco-Friendly Spring Sandals & Shoes
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