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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Home » Features, food

Bright-on buns memoirs

Submitted by on July 7, 2010 – 12:00 pmNo Comment
Blue cheese parmesan buns

These buns are rich and delicious with the complex flavor of sourdough and two cheeses

Foodgawker:  Lighting/exposure issues
Tastespotting:  Accepted

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