Articles in BYO
For immediate release
Contact:
Casey Benedict
PO Box 65
Malvern, PA 19355
Phone: 610-322-8035
Email: casey@tastestopping.com
The Kitchen Play Progressive Party series, a culinary event like no other, is scheduled to launch in the beginning of September 2010. This dynamic event combines …
Eat, Write, Retreat is an intensive learning weekend for food bloggers and writers taking place in Washington, DC, May 20-22, 2011. Hands-on experiences include workshops in photography, writing, recipe development and the culinary arts (cooking …
Here is what it means to think of your blog as a business:
10. Taking yourself and your work seriously.
In any activity we undertake repeatedly (cooking, driving, yoga, knitting) there is the underlying assumption that hopefully …
It’s hard to measure a year. I can’t simply mark days, what with Leap Day every fourth year and NO Leap Day on years ending in “00” wherein the first two numbers are not divisible …
For immediate release
Contact:
Casey Benedict
PO Box 65
Malvern, PA 19355
Phone: 610-322-8035
Email: casey@tastestopping.com
TasteStopping to Launch Progressive Party Blogging Event Series
Malvern, PA—June 11, 2010—In a move designed to connect food and drink bloggers with food industry professionals, TasteStopping is …
That’s right, I said, “You blog too much.” We’re friends, so I can say that, right? I’ve been meaning to tell you that for a while, but couldn’t find a graceful way to slip it …
Just in time for summer, ten TasteStopping friends received a packaged filled with goodies from RegionalBest.com. The famed Gourmet S’mores Kits had arrived, and the lucky blogger recipients began tearing into luxuriant chocolates, fresh vanilla …
For a week now I’ve been racking my brain to write a suitable follow-up to my first post about Camp Blogaway. The challenge is by no means a lack of material but rather how to …
This weekend I went to camp.
At 7,000 feet in San Bernardino National Forest, I slept in a cabin, shared a bunk bed, drank mountain spring water, made s’mores over a crackling fire, supped with fellow …
Today is a very special day at TasteStopping. Not only will I continue to share with you some of the finest rejected and fresh food photography from around the culinary blogosphere, but today I can …
When I received a call last spring from Marsha Cade at RegionalBest.com, I had no idea that what began as her quest for the best whoopie pie would take me on a cross-country adventure. And …
When Casey wondered whether I would like to write a guest post for Tastestopping, I was very flattered. Then, I panicked – what on earth do I have to share with Tastestopping readers? Great writing …