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	<title>TasteStopping &#187; BYO</title>
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	<description>Feasting on Seconds!</description>
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		<title>Avocados, Super Bowl snacks and a $1,000 Giveaway</title>
		<link>http://tastestopping.com/avocados-super-bowl-snacks-and-a-1000-giveaway/</link>
		<comments>http://tastestopping.com/avocados-super-bowl-snacks-and-a-1000-giveaway/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 22:08:00 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cash]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[press release]]></category>
		<category><![CDATA[prize]]></category>
		<category><![CDATA[win]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=20289</guid>
		<description><![CDATA[The following is taken from a press release that I received from the Chilean Avocado Importers Association (CAIA). I&#8217;m passing it along because you may be interested in entering the sweepstakes and winning a $1,000 ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roger Smith Cookbook Conference 2012</title>
		<link>http://tastestopping.com/roger-smith-cookbook-conference-2012/</link>
		<comments>http://tastestopping.com/roger-smith-cookbook-conference-2012/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 15:35:33 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=20195</guid>
		<description><![CDATA[Cookbook Conference Hosted February 9-11, 2012, by
the Roger Smith Hotel, 501 Lexington Avenue in New York City

http://cookbookconf.com/

What are cookbooks? Why have they been so influential? Will there be any cookbooks in
2020? These are some questions ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Join me at the NYC Food Film Festival</title>
		<link>http://tastestopping.com/join-me-at-the-nyc-food-film-festival/</link>
		<comments>http://tastestopping.com/join-me-at-the-nyc-food-film-festival/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 13:11:43 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=17787</guid>
		<description><![CDATA[Ever see an image of food, a photo of a dish, that is so incredibly tempting, so vividly captured, you can nearly smell it? Or a crystalline drink pic so clear that you can hear and ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is IACP for Food Bloggers?</title>
		<link>http://tastestopping.com/is-iacp-for-food-bloggers/</link>
		<comments>http://tastestopping.com/is-iacp-for-food-bloggers/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 13:51:27 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[business of blogging]]></category>
		<category><![CDATA[IACP]]></category>
		<category><![CDATA[monetizing]]></category>
		<category><![CDATA[professional development]]></category>
		<category><![CDATA[profit]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=15506</guid>
		<description><![CDATA[As part of my ongoing effort to support food bloggers, from time to time I write about issues that directly impact the viability of the food blogging community. You can read two of my most ...]]></description>
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		<slash:comments>22</slash:comments>
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		<title>MCCORMICK &amp; SCHMICK’S SEAFOOD RESTAURANTS AND MIRASSOU WINERY BRING GUSTATORY CELEBRATION TO EAT, WRITE, RETREAT</title>
		<link>http://tastestopping.com/mccormick-schmick%e2%80%99s-seafood-restaurants-and-mirassou-winery-bring-gustatory-celebration-to-eat-write-retreat/</link>
		<comments>http://tastestopping.com/mccormick-schmick%e2%80%99s-seafood-restaurants-and-mirassou-winery-bring-gustatory-celebration-to-eat-write-retreat/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:19:42 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dining experience]]></category>
		<category><![CDATA[Eat Write Retreat]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=14496</guid>
		<description><![CDATA[McCormick &#38; Schmick’s Seafood Restaurants, the nation&#8217;s premier  family of seafood restaurants, and Mirassou Winery®, America’s oldest  winemaking family, will partner in a private luncheon and wine pairing  for attendees of Eat, ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>I&#8217;ll Huff and I&#8217;ll puff: a cautionary tale</title>
		<link>http://tastestopping.com/ill-huff-and-ill-puff-a-cautionary-tale/</link>
		<comments>http://tastestopping.com/ill-huff-and-ill-puff-a-cautionary-tale/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 19:58:45 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[editorial]]></category>
		<category><![CDATA[Huffington Post]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=14390</guid>
		<description><![CDATA[If you&#8217;ve read any of my previous editorials, you know that I consider myself to be an avid supporter of food bloggers. While I have worked to create opportunities for fellow bloggers over the past ...]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Win a Year&#8217;s Supply of Eggs!</title>
		<link>http://tastestopping.com/win-a-years-supply-of-eggs/</link>
		<comments>http://tastestopping.com/win-a-years-supply-of-eggs/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 10:25:18 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[Kitchen Play]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=14156</guid>
		<description><![CDATA[Kitchen PLAY is proud to partner with the American Egg Board to bring you some exciting news. The incredible, edible egg is now even  more incredible than ever. For the full scoop, click on ...]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>8 Tips for Finding Sponsorship</title>
		<link>http://tastestopping.com/8-tips-for-finding-sponsorship/</link>
		<comments>http://tastestopping.com/8-tips-for-finding-sponsorship/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 09:43:21 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=14026</guid>
		<description><![CDATA[Eat, Write, Retreat is an all-inclusive food blogging event taking place May 20-22, 2011 in   Washington DC. This intensive, hands-on learning weekend focuses on   educating food bloggers and writers through workshops ...]]></description>
		<wfw:commentRss>http://tastestopping.com/8-tips-for-finding-sponsorship/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Girl Joins Eat, Write, Retreat</title>
		<link>http://tastestopping.com/gluten-free-girl-joins-eat-write-retreat/</link>
		<comments>http://tastestopping.com/gluten-free-girl-joins-eat-write-retreat/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 08:32:49 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[professional development]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=13991</guid>
		<description><![CDATA[Shauna Jame Ahern, known in the food blogging community as Gluten-Free Girl, set to speak during this unique food conference.
Eat, Write, Retreat is an  all-inclusive food blogging event taking place May 20-22, 2011 in ...]]></description>
		<wfw:commentRss>http://tastestopping.com/gluten-free-girl-joins-eat-write-retreat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KITCHEN PLAY “DISCOVERS ENDIVE” IN DYNAMIC CULINARY EVENT</title>
		<link>http://tastestopping.com/kitchen-play-%e2%80%9cdiscovers-endive%e2%80%9d-in-dynamic-culinary-event/</link>
		<comments>http://tastestopping.com/kitchen-play-%e2%80%9cdiscovers-endive%e2%80%9d-in-dynamic-culinary-event/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 06:00:49 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[BYO]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[press release]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=13566</guid>
		<description><![CDATA[January 3, 2011 &#8211;Kitchen Play has partnered with California Vegetable Specialties, the only grower of “Belgian-style” endive in the United States, to inspire and educate home chefs about this nutritious vegetable. California endive (pronounced ON-deeve) ...]]></description>
		<wfw:commentRss>http://tastestopping.com/kitchen-play-%e2%80%9cdiscovers-endive%e2%80%9d-in-dynamic-culinary-event/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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