Articles in BYO
This weekend I went to camp.
At 7,000 feet in San Bernardino National Forest, I slept in a cabin, shared a bunk bed, drank mountain spring water, made s’mores over a crackling fire, supped with fellow …
Today is a very special day at TasteStopping. Not only will I continue to share with you some of the finest rejected and fresh food photography from around the culinary blogosphere, but today I can …
When I received a call last spring from Marsha Cade at RegionalBest.com, I had no idea that what began as her quest for the best whoopie pie would take me on a cross-country adventure. And …
When Casey wondered whether I would like to write a guest post for Tastestopping, I was very flattered. Then, I panicked – what on earth do I have to share with Tastestopping readers? Great writing …
You’ve heard the buzz… “find a sponsor to pay for your attendance at (fill in the blogging conference).” What’s in it for the sponsor? An expectation of having full-blown visibility on-site. But hold your horses; …
For my first guest post on Tastestopping, I thought I’d offer two quick tips for improving your food photography. Now, these tips aren’t necessarily going to get your photos on the other food p-rn sites …
Inspiration and Leaving Your Comfort Zone
by Kelly Jaggers
Every picture in the collage above was inspired by something – a memory, fast food, family recipes, or something I tasted that I wanted to make at home.
Inspiration …
Foodgawker: Harsh lighting/overexposed
Tastespotting: Composition
I can live with the harsh lighting comment, but how on earth does Tastespotting want me to style my plate of pasta to make it pretty enough for their website?! Advice pls …
Tastespotting: Accepted
Refrigerator Soup: Accepted
Photograzing: Accepted
Foodgawker: harsh lighting and/or overexposed
