Articles in Drive-Thru
Slices of tomato, cheese and "prosciutto" in a home-made oven-toasted bread with garlic oil
peppermint bark covered pretzels
bone marrow served with toast and grilled lemon
Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert…or on its own.
With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.
Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!