Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Tomato, cheese and "prosciutto" bruschetta
January 25, 2013 – 10:08 am | No Comment
Tomato, cheese and "prosciutto" bruschetta

Slices of tomato, cheese and "prosciutto" in a home-made oven-toasted bread with garlic oil

Peppermint Bark Covered Pretzels
February 8, 2012 – 9:47 am | One Comment
Peppermint Bark Covered Pretzels

peppermint bark covered pretzels

Bone Marrow
February 7, 2012 – 12:46 pm | No Comment
Bone Marrow

bone marrow served with toast and grilled lemon

Presunto and Fig Stuffed Mushrooms
February 6, 2012 – 10:38 am | No Comment
Presunto and Fig Stuffed Mushrooms

Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!

Pumpkin Pie
January 30, 2012 – 12:56 pm | No Comment
Pumpkin Pie
How to Make Lemon Curd
January 30, 2012 – 9:00 am | No Comment
How to Make Lemon Curd

Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert…or on its own.

One-Pot Stove Top Macaroni and Cheese
January 27, 2012 – 8:58 am | One Comment
One-Pot Stove Top Macaroni and Cheese

With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.

Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting
January 26, 2012 – 2:58 pm | No Comment
Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting

Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.

Pumpkin Cheesecake with Chile Chocolate Ganache
January 26, 2012 – 1:57 pm | No Comment
Pumpkin Cheesecake with Chile Chocolate Ganache

Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …

True BBQ Country Style Pork Ribs
January 26, 2012 – 8:56 am | No Comment
True BBQ Country Style Pork Ribs

Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.

Pull-Apart Garlic Parmesan Bread
January 25, 2012 – 4:55 pm | No Comment
Pull-Apart Garlic Parmesan Bread

Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In …

Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.
January 25, 2012 – 2:55 pm | No Comment
Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.

Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!