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	<title>TasteStopping &#187; Drive-Thru</title>
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	<link>http://tastestopping.com</link>
	<description>Feasting on Seconds!</description>
	<lastBuildDate>Fri, 10 Feb 2012 14:44:00 +0000</lastBuildDate>
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		<title>Peppermint Bark Covered Pretzels</title>
		<link>http://tastestopping.com/peppermint-bark-covered-pretzels/</link>
		<comments>http://tastestopping.com/peppermint-bark-covered-pretzels/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 14:47:00 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>

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		<description><![CDATA[
peppermint bark covered pretzels   
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		<title>Bone Marrow</title>
		<link>http://tastestopping.com/bone-marrow/</link>
		<comments>http://tastestopping.com/bone-marrow/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 17:46:00 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[drink]]></category>

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bone marrow served with toast and grilled lemon   
]]></description>
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		<title>Presunto and Fig Stuffed Mushrooms</title>
		<link>http://tastestopping.com/presunto-and-fig-stuffed-mushrooms/</link>
		<comments>http://tastestopping.com/presunto-and-fig-stuffed-mushrooms/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 15:38:00 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[aperitivos]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[hors d’oeuvres]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[presunto]]></category>
		<category><![CDATA[queijo fresco]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://tastestopping.com/presunto-and-fig-stuffed-mushrooms/</guid>
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Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!   
]]></description>
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		<title>Pumpkin Pie</title>
		<link>http://tastestopping.com/pumpkin-pie-2/</link>
		<comments>http://tastestopping.com/pumpkin-pie-2/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:56:00 +0000</pubDate>
		<dc:creator>Casey</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin pie]]></category>
		<category><![CDATA[sweets]]></category>

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]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Make Lemon Curd</title>
		<link>http://tastestopping.com/how-to-make-lemon-curd/</link>
		<comments>http://tastestopping.com/how-to-make-lemon-curd/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 14:00:35 +0000</pubDate>
		<dc:creator>Jen7714</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[swee]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=20163</guid>
		<description><![CDATA[Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert&#8230;or on its own.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>One-Pot Stove Top Macaroni and Cheese</title>
		<link>http://tastestopping.com/one-pot-stove-top-macaroni-and-cheese/</link>
		<comments>http://tastestopping.com/one-pot-stove-top-macaroni-and-cheese/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 13:58:47 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=19917</guid>
		<description><![CDATA[
With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won&#8217;t mind eating either.
]]></description>
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		<title>Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting</title>
		<link>http://tastestopping.com/whole-wheat-pumpkin-bars-with-bourbon-and-vanilla-cream-cheese-frosting/</link>
		<comments>http://tastestopping.com/whole-wheat-pumpkin-bars-with-bourbon-and-vanilla-cream-cheese-frosting/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 19:58:25 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Pumpkin bars]]></category>
		<category><![CDATA[Sheet Cake]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=19946</guid>
		<description><![CDATA[
Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake with Chile Chocolate Ganache</title>
		<link>http://tastestopping.com/pumpkin-cheesecake-with-chile-chocolate-ganache/</link>
		<comments>http://tastestopping.com/pumpkin-cheesecake-with-chile-chocolate-ganache/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:57:53 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[gingersnaps]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=19943</guid>
		<description><![CDATA[
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>True BBQ Country Style Pork Ribs</title>
		<link>http://tastestopping.com/true-bbq-country-style-pork-ribs/</link>
		<comments>http://tastestopping.com/true-bbq-country-style-pork-ribs/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:56:33 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Country Style Ribs]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[smoked]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=19581</guid>
		<description><![CDATA[
Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pull-Apart Garlic Parmesan Bread</title>
		<link>http://tastestopping.com/pull-apart-garlic-parmesan-bread/</link>
		<comments>http://tastestopping.com/pull-apart-garlic-parmesan-bread/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 21:55:52 +0000</pubDate>
		<dc:creator>bakingjenn</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://tastestopping.com/?p=19365</guid>
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Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In ...]]></description>
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