Articles in Drive-Thru
These beets were made for picklin’…so that’s just what I did…
A do-ahead cold soup that’s beyond easy to make. The rich yellow hue of this squash gazpacho is a bright and sunny compliment to any plate!
Gigantic Colorado peaches anchor a simple salsa that is a zen balance of tangy, spicy, and sweet. Great on grilled meats, and just dandy sitting atop a tortilla chip.
Hearty, nutty, sweet, and satisfying. A whole wheat breakfast cookie that contains as much green vegetable as it does sugar- and the Kids still love ’em!
Moist, flavorful, and crazy-tender: Boneless leg of lamb slow roasted on the BBQ.
Bell peppers stuffed with chilli and topped with melted cheese is a perfect meal for a cold and rainy Autumn day in Portugal!
I had the pastry bug today, so I made a rustic tart with plums and strawberries.
First, for the pastry:
* 1 and 1/2 cups of flour
* 1 and 1/2 sticks of unsalted butter
* 1 teaspoon of …
A spaghetti salad chock-full of garden vegetables and whole grain pasta; fit for any potluck, picnic or social gathering where food is needed (which we all know is just about all of ’em).
A taste of autumn all wrapped up into healthy whole wheat persimmon bread!