A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.

What do you do when you need to create a new entree recipe with Zespri Kiwifruit? Why make Ravioli of course!

Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.

Baking is Hot: accepted

TasteSpotting: not sharp; Foodgawker: Lighting issues – dull/unsharp.

Buttery rice with lemon thyme and lime: An easy, one-pot answer to what’s going with what’s coming off the grill.

Flaky crust with an egg custard filling = Pastes de Nata, a Portuguese Egg tart. Post includes How-to photos!

Foccacia is a versatile bread that goes with anything from salad to pasta.