Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Caramelized Onion Upside-Down Cornbread
June 18, 2011 – 4:36 pm | No Comment
Caramelized Onion Upside-Down Cornbread

The jam-like texture of caramelized onions compliments a hearty cornbread that’s built upside-down in a cast iron skillet.

Honey Mustard-Glazed Roast Pork Loin
June 18, 2011 – 10:31 am | No Comment
Honey Mustard-Glazed Roast Pork Loin

A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.

Kiwifruit Infused Pork Ravioli
June 6, 2011 – 11:31 am | No Comment
Kiwifruit Infused Pork Ravioli

What do you do when you need to create a new entree recipe with Zespri Kiwifruit? Why make Ravioli of course!

Barbeque Beef Brisket
June 3, 2011 – 2:00 pm | No Comment
Barbeque Beef Brisket

Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.

Sensational Salad
June 3, 2011 – 12:00 pm | No Comment
Sensational Salad
Bacon and Caramel Brownies
June 2, 2011 – 10:00 am | No Comment
Bacon and Caramel Brownies

Baking is Hot: accepted

Blue Cheese Steak Puttanesca
May 31, 2011 – 10:00 am | No Comment
Blue Cheese Steak Puttanesca
Chile reception
May 30, 2011 – 2:00 pm | No Comment
Chile reception

TasteSpotting: not sharp; Foodgawker: Lighting issues – dull/unsharp.

Buttery Rice with Lemon Thyme and Lime
May 30, 2011 – 12:00 pm | No Comment
Buttery Rice with Lemon Thyme and Lime

Buttery rice with lemon thyme and lime: An easy, one-pot answer to what’s going with what’s coming off the grill.

Candied Bacon Chocolate Cupcakes
May 30, 2011 – 10:00 am | No Comment
Candied Bacon Chocolate Cupcakes
Pasteis de Nata
May 18, 2011 – 12:59 pm | No Comment
Pasteis de Nata

Flaky crust with an egg custard filling = Pastes de Nata, a Portuguese Egg tart. Post includes How-to photos!

Basil, Olive and Feta Foccacia
May 11, 2011 – 2:01 pm | One Comment
Basil, Olive and Feta Foccacia

Foccacia is a versatile bread that goes with anything from salad to pasta.