On a whiskey and a prayer
February 3, 2012 – 3:01 pm | No Comment

Use up your leftover pumpkin in this tasty cupcake
 
Tastespotting: composition
Foodgawker: dull/flat

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Tuna & chilli. Crostata.
April 28, 2011 – 12:19 pm | No Comment
Tuna & chilli. Crostata.

Perfect for lunch or dinner – Crostata with tuna & chilli.

Cake Pops
April 18, 2011 – 10:55 am | No Comment
Cake Pops

What do you get when you mix vanilla cake  with chocolate frosting, both made from scratch? The base for Cake pops!

Creamy Garlic Chicken and Pasta
April 11, 2011 – 11:34 am | No Comment
Creamy Garlic Chicken and Pasta

Tender chicken, pasta, and plenty of veggies tossed in a garlic cream sauce: A complete dinner that comes together in about 25 minutes.

Chewy Peanut Butter Chocolate Granola Bars
April 11, 2011 – 9:33 am | No Comment
Chewy Peanut Butter Chocolate Granola Bars

The granola bar that keeps my Significant Other away from store-bought: Rich flavors, delicate texture, and the right amount of chew.

Roasted Squash and Chickpea Soup
April 8, 2011 – 8:47 am | No Comment
Roasted Squash and Chickpea Soup

Roasted Squash and Chickpea Soup
A healthy, budget friendly soup that is also savory and sweet! The big plus? It’s also under 200 calories per serving!

Meringue Coffee Cake with Chocolate Filling
April 6, 2011 – 2:46 pm | No Comment
Meringue Coffee Cake with Chocolate Filling

Yummy, comforting, yeasty goodness for the March 2011 Daring Bakers’ Challenge

The best way to make iced tea
March 30, 2011 – 10:56 am | No Comment
The best way to make iced tea

For great iced tea, all you need are a few simple kitchen gizmos and a tested method.

Yeasted Meringue Coffee Cake
March 29, 2011 – 8:55 pm | No Comment
Yeasted Meringue Coffee Cake

Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!

Papas Rellenas
March 28, 2011 – 8:12 am | No Comment
Papas Rellenas

Baked Papa Rellenas are a healthy alternative to the usual fried variety without being deprived of the wonderful flavor or crunchy texture!

Dark Rye Flatbread
March 15, 2011 – 9:00 am | No Comment
Dark Rye Flatbread