Rolled away
February 10, 2012 – 9:44 am | No Comment

Lasagna Rolls: These lasagna-rolls are easy to make and as tasty as lasagna without the hassle.
Tastespotting:  Lighting. Foodgawker:  photo/food composition.

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What came first, the chicken or the goose egg?
July 18, 2011 – 12:57 pm | No Comment
What came first, the chicken or the goose egg?

Accepted by Tastespotting
Rejected by Foodgawker: Compostion too tight

Barely Stew
July 14, 2011 – 10:19 am | No Comment
Barely Stew

Foodgawker:  Composition
Tastespotting: Light

Raspberry Blueberry Pie
July 13, 2011 – 4:13 pm | No Comment
Raspberry Blueberry Pie

Foodgawker – Rejected: Dull/Unsharp when reduced in size
Tastespotting – Rejected: Composition

Speaking pig latin
July 13, 2011 – 1:16 pm | No Comment
Speaking pig latin

Tastespotting: rejected, no commentary

Runny eggs
July 13, 2011 – 10:10 am | No Comment
Runny eggs

Rejected – Tastespotting: composition,blurry

Banana cake…pounded
July 12, 2011 – 4:08 pm | No Comment
Banana cake…pounded

Rejected by Tastespotting: composition

Lily livered
July 12, 2011 – 1:14 pm | No Comment
Lily livered

Tastespotting: not sharp
Food Gawker: Low lighting and/or underexposed
Photograzing: Accepted

So raise your glass if you are wrong…in all the light ways
July 12, 2011 – 10:06 am | No Comment
So raise your glass if you are wrong…in all the light ways

Accepted by Tastespotting
Rejected by Foodgawker: Harsh lighting and/or overexposed

Pound for pound, this cake was split
July 11, 2011 – 4:12 pm | No Comment
Pound for pound, this cake was split

Accepted by Foodgawker
Rejected by Tastespotting: Composition

Angling for a no
July 11, 2011 – 10:07 am | No Comment
Angling for a no

Rejected by Foodgawker.  Reason: awkward angle
rejected by Tastespotting. Reason: composition
Accepted by Tasteologie, KitchenArtistry, Dishfolio

Pasta salad that was elbowed out
July 10, 2011 – 4:03 pm | 2 Comments
Pasta salad that was elbowed out

Tastespotting – Composition
Foodgawker – Photo/food composition

That’s just uncakeriotic
July 10, 2011 – 10:01 am | No Comment
That’s just uncakeriotic

Foodgawker: Food composition