May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

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Tartly split
June 1, 2011 – 12:00 pm | 3 Comments
Tartly split

TasteSpotting: lighting color; Foodgawker: already accepted another image from this blog post.

Pearl in a jam
June 1, 2011 – 10:00 am | No Comment
Pearl in a jam

TasteSpotting: lighting, not sharp

Martha’s Best; just not good enough
May 31, 2011 – 12:00 pm | No Comment
Martha’s Best; just not good enough

Tastespotting – composition

Bundt Cake that was iced
May 31, 2011 – 12:00 pm | One Comment
Bundt Cake that was iced

TasteSpotting: composition.

All knotted up
May 31, 2011 – 10:00 am | No Comment
All knotted up

FoodGawker: Accepted
TasteSpotting: Composition

Chile reception
May 30, 2011 – 2:00 pm | No Comment
Chile reception

TasteSpotting: not sharp; Foodgawker: Lighting issues – dull/unsharp.

It was “fin” for this Fin
May 30, 2011 – 10:00 am | No Comment
It was “fin” for this Fin

Rejected by TasteSpotting for composition and FoodGawker for bad lighting.

May 19, 2011 – 7:00 am | No Comment
Tea’d–off!
May 18, 2011 – 1:18 pm | No Comment
Tea’d–off!

Decadent cocoa-covered tea biscuit mini-cakes.
FG: Dull, flat lighting TS: Composition

To-phooey
May 11, 2011 – 5:03 pm | 2 Comments
To-phooey

Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge.  And there’s a secret ingredient?
FoodGawker: low lighting and/or underexposed TasteSpotting: composition

The sound…of silence
May 11, 2011 – 12:00 pm | No Comment
The sound…of silence

Semi-Whole Wheat Chocolate Chip Pancakes
Tastespotting: rejected, no comments

Gave this one wide berth
May 11, 2011 – 9:58 am | One Comment
Gave this one wide berth

Chocolate Peanut Butter Cake w/ Salted Caramel Buttercream
Tastespotting: composition. not sharp Food Gawker: Composition – too wide Photograzing: Accepted