Lighten up!
May 24, 2012 – 10:32 am | No Comment

FoodGawker: lighting
Tastespotting: lighting
 

Read the full story »
DR

drink

food

news

product

Home » Archive by Category

Articles in Features

Lasag-nah
April 19, 2011 – 10:00 am | No Comment
Lasag-nah

FoodGawker: Harsh lighting and/or overexposed

X marks the not
April 18, 2011 – 4:04 pm | No Comment
X marks the not

TS: lighting, color
FG: Low lighting and/or underexposed

Not in a millet years
April 18, 2011 – 10:00 am | No Comment
Not in a millet years

FoodGawker: Photo/food composition

Snap, Crackle…Split
April 14, 2011 – 12:00 pm | No Comment
Snap, Crackle…Split

Grown-Up Rice Crispy Treats

Accepted: TasteSpotting
Rejected:foodgawker

Didn’t see the point
April 14, 2011 – 8:23 am | 2 Comments
Didn’t see the point

Chocolate Cupcakes
Accepted by Photograzing. Rejected by Foodgawker: Composition: too tight Rejected by Tastespotting: Composition

Bee-Free to try again
April 13, 2011 – 4:35 pm | One Comment
Bee-Free to try again

foodgawker: Low lighting and/or underexposed;
Tastespotting: composition

Chili that’s bean rejected
April 13, 2011 – 12:32 pm | No Comment
Chili that’s bean rejected

Chicken Chili with Black Beans
Tastespotting: composition

Coffee brake
April 13, 2011 – 8:00 am | No Comment
Coffee brake

Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
Foodgawker: Photo/food composition

Just plain nuts
April 12, 2011 – 4:28 pm | No Comment
Just plain nuts

Brown Sugar Chinese Five Spice Roasted Almonds
Food Gawker: Lighting issues – dull/unsharp Tastespotting: Accepted Photograzing: Accepted Tasteologie: Accepted

Frozen out
April 12, 2011 – 8:09 am | No Comment
Frozen out

This frozen hot chocolate is surprisingly low in calories!
foodgawker: dull, unsharp image tastespotting: food/photo composition

I d’eclair!
April 11, 2011 – 10:26 am | No Comment
I d’eclair!

Lavendar Honey Eclairs
Tastespotting: lighting, not sharp Food Gawker: Accepted Photograzing: Accepted

Setting the bar too…tight?
April 11, 2011 – 8:06 am | One Comment
Setting the bar too…tight?

Blueberry Cream Cheese Bars
Foodgawker: Composition – too tight