TS: Published! FG: Low lighting and/or underexposed.

Savory Creme Brulee
My amuse bouche for May’s Progressive Party at Kitchen Play: A savory creme brulee with Parmesan and balsamic vinegar syrup.
TasteSpotting: Composition

From the best Chinese Bakery in Seattle
Foodgawker: Dull Flat lighting

Yogurt Cake (Torta allo Yogurt)
This delicious and incredibly soft yogurt cake is easy to make…and easy to eat!
Foodgawker: Lighting issues – dull/unsharp

Curt’s Lemon Reggiano Chicken
Foodgawker: Photo/food composition

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Tastespotting:  bad composition

Foodgawker: Photo/food composition
Tastespotting: composition

Foodgawker: Lighting issues – dull/unsharp
Tastespotting: Composition
I’ve only owned a DSLR camera for 2 months and didn’t realize how elite Foodgawker and Tastespotting were until my picture was rejected. (I hadn’t even read their submission guidelines …

Tasteologie:  no feedback on why it was rejected…time past and it was never posted there.

FoodGawker: Light-Composition

Foodgawker Lighting/exposure issues

FoodGawker: Harsh lighting and/or overexposed