Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Cheesy potatoes
January 30, 2012 – 3:57 pm | No Comment
Cheesy potatoes

French cheesy potatoes made easy!
composition too tight

Sous unsharp
January 30, 2012 – 12:39 pm | No Comment
Sous unsharp

Sous Vide Chicken and Mushroom Roulade with a mushroom espuma sauce
foodgawker: dull/unsharp image

Rocked Shrimp
January 30, 2012 – 9:29 am | No Comment
Rocked Shrimp

Low lighting and/or underexposed

Rotten apples
January 27, 2012 – 2:03 pm | No Comment
Rotten apples

Foodgawker: overexposed

Am I Blue?
January 27, 2012 – 1:59 pm | No Comment
Am I Blue?

Rejected by Food gawker  for photo composition
I’ve been given the “composition” reason many times by Food Gawker. I don’t really understand this reason though… Is it because they would like more props in the photo??
Sorry, …

A pear of different answers
January 26, 2012 – 8:57 am | No Comment
A pear of different answers

Foodgawker: Lighting /white balance issues
Savory Sights: Accepted

Another one bites the…cupcake
January 25, 2012 – 8:52 am | No Comment
Another one bites the…cupcake

Foodgawker: Low lighting and/or underexposed
Tastespotting: composition

Linzer low-han
January 24, 2012 – 4:49 pm | No Comment
Linzer low-han

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
These lovely Linzer Cookies lost out at:
Foodgawker – lighting/overexposure
TasteSpotting – lighting/composition
 
 

Duck off!
January 24, 2012 – 9:47 am | One Comment
Duck off!

TasteSpotting: lighting, composition.

Bottoms up!
January 5, 2012 – 8:05 pm | No Comment
Bottoms up!

Tastespotting: Lighting/Composition
 

Macaro-nay and Cheese
January 5, 2012 – 10:50 am | No Comment
Macaro-nay and Cheese

 

Roger Smith Cookbook Conference 2012
January 4, 2012 – 10:35 am | No Comment

Cookbook Conference Hosted February 9-11, 2012, by
the Roger Smith Hotel, 501 Lexington Avenue in New York City

http://cookbookconf.com/

What are cookbooks? Why have they been so influential? Will there be any cookbooks in
2020? These are some questions …