This pizza was tossed
September 2, 2010 – 6:00 pm | No Comment

foodgawker – Photo/food composition

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This pizza was tossed
September 2, 2010 – 6:00 pm | No Comment
This pizza was tossed

foodgawker – Photo/food composition

Gingered Carrot Cake Cookies
September 2, 2010 – 4:04 pm | No Comment
Gingered Carrot Cake Cookies

Cookies with the texture of a scone and all the flavor of carrot cake, with ginger in place of cinnamon.

Triple-play
September 2, 2010 – 2:00 pm | No Comment
Triple-play

Foodgawker: Lighting/exposure/white balance issues

Fire and Ice Tomatoes.
September 2, 2010 – 12:58 pm | No Comment
Fire and Ice Tomatoes.
Chop-ped
September 2, 2010 – 10:00 am | No Comment
Chop-ped

TS: Accepted
FG: lighting issues, dull/unsharp

Parfait accompli
September 1, 2010 – 6:00 pm | No Comment
Parfait accompli

Foodgawker: Lighting/exposure issues

It’s pork, not loosey-goosey
September 1, 2010 – 2:00 pm | No Comment
It’s pork, not loosey-goosey

foodgawker – Composition – too tight

What’s the secret?
September 1, 2010 – 10:00 am | No Comment
What’s the secret?

FoodGawker – accepted & went to page 1; 7-day Most Gawked
TasteSpotting – declined for composition

Pan-Fried Onion Dip
September 1, 2010 – 9:33 am | No Comment
Pan-Fried Onion Dip

Homemade French onion dip – out of this world amazing stuff.

Roll ‘em if you not ‘em
August 31, 2010 – 6:00 pm | No Comment
Roll ‘em if you not ‘em

Foodgawker: Depth of field is too shallow, dull/unsharp when reduced

In the pink
August 31, 2010 – 2:00 pm | No Comment
In the pink

foodgawker – Photo/food composition

Yeast is yeast, and west is west
August 31, 2010 – 10:00 am | No Comment
Yeast is yeast, and west is west

Foodgawker: accepted
Tastespotting: composition