Articles in food
A quick and easy way to experience a more savory side of rhubarb. These crunchy, tangy, spiced rhubarb pickles also carry a kick of chiles and horseradish.
Flavors of toffee, cinnamon and nutmeg counterpoint the tangy-tart rhubarb found in and around this dead-simple summer treat.
Rejected by tastespotting for composition but accepted by foodgawker, tasteologie, photograzing, dishfolio, and kitchen artistry. I mean, they’re protein bars. They’re not sexy so this is as cool as I could make them look in …
Rejected by foodgawker due to exposure and lighting issues.
Fig-filled cookies with orange liqueur glaze
Tastespotting: composition
Foodgawker: accepted

