May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

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Caramelized Onion Upside-Down Cornbread
June 18, 2011 – 4:36 pm | No Comment
Caramelized Onion Upside-Down Cornbread

The jam-like texture of caramelized onions compliments a hearty cornbread that’s built upside-down in a cast iron skillet.

Crepe-y lighting
June 18, 2011 – 2:00 pm | No Comment
Crepe-y lighting

This crepe cake is filled with roasted veggies for a great vegetarian option. Use your imagination to combine flavours!
Foodgawker: Low lighting and/or underexposed

Tea’d off on these
June 18, 2011 – 12:09 pm | No Comment
Tea’d off on these

Mom’s Pistachio Tea Cakes  Foodgawker: Lighting issues – dull/unsharp

Sub-lime
June 18, 2011 – 10:33 am | No Comment
Sub-lime

Foodgawker: Dull, flat lighting (at least they didn’t say “composition” or “not sharp”)
Tastespotting: Accepted (go figure!)

Honey Mustard-Glazed Roast Pork Loin
June 18, 2011 – 10:31 am | No Comment
Honey Mustard-Glazed Roast Pork Loin

A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.

Kiwifruit Infused Pork Ravioli
June 6, 2011 – 11:31 am | No Comment
Kiwifruit Infused Pork Ravioli

What do you do when you need to create a new entree recipe with Zespri Kiwifruit? Why make Ravioli of course!

Barbeque Beef Brisket
June 3, 2011 – 2:00 pm | No Comment
Barbeque Beef Brisket

Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.

These pecans bite
June 3, 2011 – 2:00 pm | One Comment
These pecans bite

Rejected for lighting and composition. I thought it looks artistic!

Tossed these doughnuts
June 3, 2011 – 12:00 pm | 3 Comments
Tossed these doughnuts

Tastespotting: Composition
Foodgawker: Underexposed/low lighting
Cinnamon sugar tossed sweet potato doughnuts are baked rather than fried, and are healthier than your average doughnut.  Fortunately they also taste better, so you won’t be missing those fried doughnuts once …

A pear of rejections
June 3, 2011 – 10:00 am | No Comment
A pear of rejections

Tastespotting – not sharp
Foodgawker – low lighting/underexposed

Ruffle my Feathers
June 2, 2011 – 4:00 pm | No Comment
Ruffle my Feathers

Tastespotting: Composition
Foodgawker: Accepted

So-sopaipillas
June 2, 2011 – 12:00 pm | No Comment
So-sopaipillas

Dessert Stalking: Accepted   Food Porn Daily: Accepted    Food Gawker: Rejected/Low lighting and underexposed