Decadent cocoa-covered tea biscuit mini-cakes.
FG: Dull, flat lighting TS: Composition

Flaky crust with an egg custard filling = Pastes de Nata, a Portuguese Egg tart. Post includes How-to photos!

Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge.  And there’s a secret ingredient?
FoodGawker: low lighting and/or underexposed TasteSpotting: composition

Foccacia is a versatile bread that goes with anything from salad to pasta.

Semi-Whole Wheat Chocolate Chip Pancakes
Tastespotting: rejected, no comments

Chocolate Peanut Butter Cake w/ Salted Caramel Buttercream
Tastespotting: composition. not sharp Food Gawker: Composition – too wide Photograzing: Accepted

TS: Published! FG: Low lighting and/or underexposed.

Strawberry Stuffed French Toast
Foodgawker: Harsh lighting and/or overexposed

Savory Creme Brulee
My amuse bouche for May’s Progressive Party at Kitchen Play: A savory creme brulee with Parmesan and balsamic vinegar syrup.
TasteSpotting: Composition

From the best Chinese Bakery in Seattle
Foodgawker: Dull Flat lighting

Black beans cooked with tomatoes and aromatic vegetables served over saffron rice

Classic Shepherd’s Pie – ground beef and vegetables topped with mashed potatoes and cheddar cheese.