Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Tartly split
June 1, 2011 – 12:00 pm | 3 Comments
Tartly split

TasteSpotting: lighting color; Foodgawker: already accepted another image from this blog post.

Pearl in a jam
June 1, 2011 – 10:00 am | No Comment
Pearl in a jam

TasteSpotting: lighting, not sharp

Martha’s Best; just not good enough
May 31, 2011 – 12:00 pm | No Comment
Martha’s Best; just not good enough

Tastespotting – composition

Bundt Cake that was iced
May 31, 2011 – 12:00 pm | One Comment
Bundt Cake that was iced

TasteSpotting: composition.

Blue Cheese Steak Puttanesca
May 31, 2011 – 10:00 am | No Comment
Blue Cheese Steak Puttanesca
All knotted up
May 31, 2011 – 10:00 am | No Comment
All knotted up

FoodGawker: Accepted
TasteSpotting: Composition

Buttery Rice with Lemon Thyme and Lime
May 30, 2011 – 12:00 pm | No Comment
Buttery Rice with Lemon Thyme and Lime

Buttery rice with lemon thyme and lime: An easy, one-pot answer to what’s going with what’s coming off the grill.

It was “fin” for this Fin
May 30, 2011 – 10:00 am | No Comment
It was “fin” for this Fin

Rejected by TasteSpotting for composition and FoodGawker for bad lighting.

Candied Bacon Chocolate Cupcakes
May 30, 2011 – 10:00 am | No Comment
Candied Bacon Chocolate Cupcakes
Tea’d–off!
May 18, 2011 – 1:18 pm | No Comment
Tea’d–off!

Decadent cocoa-covered tea biscuit mini-cakes.
FG: Dull, flat lighting TS: Composition

Pasteis de Nata
May 18, 2011 – 12:59 pm | No Comment
Pasteis de Nata

Flaky crust with an egg custard filling = Pastes de Nata, a Portuguese Egg tart. Post includes How-to photos!

To-phooey
May 11, 2011 – 5:03 pm | 2 Comments
To-phooey

Delicious chocolate pudding, made in a blender, cooled for twenty minutes, and served from the fridge.  And there’s a secret ingredient?
FoodGawker: low lighting and/or underexposed TasteSpotting: composition