On a whiskey and a prayer
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On a whiskey and a prayer
February 3, 2012 – 3:01 pm | No Comment

Use up your leftover pumpkin in this tasty cupcake
 
Tastespotting: composition
Foodgawker: dull/flat

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Not in a millet years
April 18, 2011 – 10:00 am | No Comment
Not in a millet years

FoodGawker: Photo/food composition

Snap, Crackle…Split
April 14, 2011 – 12:00 pm | No Comment
Snap, Crackle…Split

Grown-Up Rice Crispy Treats

Accepted: TasteSpotting
Rejected:foodgawker

Didn’t see the point
April 14, 2011 – 8:23 am | 2 Comments
Didn’t see the point

Chocolate Cupcakes
Accepted by Photograzing. Rejected by Foodgawker: Composition: too tight Rejected by Tastespotting: Composition

Chili that’s bean rejected
April 13, 2011 – 12:32 pm | No Comment
Chili that’s bean rejected

Chicken Chili with Black Beans
Tastespotting: composition

Coffee brake
April 13, 2011 – 8:00 am | No Comment
Coffee brake

Fluffy, gooey coffee cake circles that are perfect for both breakfast or dessert!
Foodgawker: Photo/food composition

Just plain nuts
April 12, 2011 – 4:28 pm | No Comment
Just plain nuts

Brown Sugar Chinese Five Spice Roasted Almonds
Food Gawker: Lighting issues – dull/unsharp Tastespotting: Accepted Photograzing: Accepted Tasteologie: Accepted

Frozen out
April 12, 2011 – 8:09 am | No Comment
Frozen out

This frozen hot chocolate is surprisingly low in calories!
foodgawker: dull, unsharp image tastespotting: food/photo composition

Creamy Garlic Chicken and Pasta
April 11, 2011 – 11:34 am | No Comment
Creamy Garlic Chicken and Pasta

Tender chicken, pasta, and plenty of veggies tossed in a garlic cream sauce: A complete dinner that comes together in about 25 minutes.

I d’eclair!
April 11, 2011 – 10:26 am | No Comment
I d’eclair!

Lavendar Honey Eclairs
Tastespotting: lighting, not sharp Food Gawker: Accepted Photograzing: Accepted

Chewy Peanut Butter Chocolate Granola Bars
April 11, 2011 – 9:33 am | No Comment
Chewy Peanut Butter Chocolate Granola Bars

The granola bar that keeps my Significant Other away from store-bought: Rich flavors, delicate texture, and the right amount of chew.

Setting the bar too…tight?
April 11, 2011 – 8:06 am | One Comment
Setting the bar too…tight?

Blueberry Cream Cheese Bars
Foodgawker: Composition – too tight

Glazed and Confused
April 8, 2011 – 4:24 pm | No Comment
Glazed and Confused

Foodgawker – Photo/Lighting/Exposure
Tastespotting – Lighting/Composition