Features »
A Rebuttal, Of Sorts
May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

Read the full story »
DR

drink

food

news

product

Home » Archive by Category

Articles in food

P.O.W. (it’s not what you think)
November 19, 2009 – 3:13 pm | No Comment
P.O.W. (it’s not what you think)

Dora cupcakes will please any party guest

Learn what a P.O.W. is and how I found out the hard way.

Chipped off
November 19, 2009 – 2:38 pm | No Comment
Chipped off

Tastespotting: unflattering composition. lighting; Foodgawker: Harsh lighting and/or overexposed

Peter Piper split the pickled pepper jars
November 19, 2009 – 12:25 pm | No Comment
Peter Piper split the pickled pepper jars

Tastespotting:unflattering composition, not sharp
Foodgawker: accepted

Chocolate oblivion
November 19, 2009 – 10:20 am | No Comment
Chocolate oblivion

Tastespotting: unflattering composition. not sharp
Photographing anything brown has been disastrous for me.  Too bad because everyone loves chocolate.

Missed the gravy train
November 19, 2009 – 8:24 am | No Comment
Missed the gravy train

Tastespotting: unflattering composition
Foodgawker: Photo/food composition

What is this, chopped chicken liver?
November 18, 2009 – 7:22 pm | No Comment
What is this, chopped chicken liver?

 
 
Tastespotting: unflattering composition
Foodgawker: Accepted

They got this upside down
November 18, 2009 – 6:00 pm | No Comment
They got this upside down

Tastespotting: unflattering composition.
Foodgawker: lighting/glare issues
Photograzing: accepted

Feet that did the splits
November 18, 2009 – 1:33 pm | One Comment
Feet that did the splits

Tastespotting: accepted
Foodgawker: Lighting/exposure issues

Didn’t clam-or for this
November 18, 2009 – 10:48 am | No Comment
Didn’t clam-or for this

 

Tastespotting: unflattering composition
 
A friend of mine gave me 3 pounds of freshly dug clams from his property. I made a fabulous Linguine with White Clam Sauce.

Twisted but sweet
November 18, 2009 – 9:38 am | No Comment
Twisted but sweet
Peared down
November 17, 2009 – 4:29 pm | One Comment
Peared down

 
Tastespotting: Accepted – FoodGawker: Declined – depth of field is too shallow, dull/unsharp when reduced in size

And it was called yellow
November 17, 2009 – 3:00 pm | 4 Comments
And it was called yellow

 
Accepted by Tastespotting; Foodgawker: dull/unsharp image