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A Rebuttal, Of Sorts
May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

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Baked Sweet Potato Chips
January 10, 2011 – 5:10 am | No Comment
Baked Sweet Potato Chips

Baked Sweet Potato Chips
 
Tastespotting: Composition, lighting

Thai Green Papaya Salad
January 10, 2011 – 5:07 am | No Comment
Thai Green Papaya Salad

Thai Green Papaya Salad
FG: Low lighting and/or underexposed TS: composition. not sharp

Winter Shrimp Salad
January 7, 2011 – 3:42 pm | No Comment
Winter Shrimp Salad

Chase away the winter blues with this refreshing Winter Shrimp Salad.

What is the root of the problem?
January 7, 2011 – 6:21 am | No Comment
What is the root of the problem?

Creamy root vegetable soup, perfect for warming up a hungry belly
 
Foodgawker – Photo/food composition Tastespotting – lighting

Cookies with Sprinkles
January 7, 2011 – 5:36 am | No Comment
Cookies with Sprinkles

Foodgawker and Tastespotting lighting and shadow

Banana Foster Rum Upside Down Cake
January 7, 2011 – 5:24 am | No Comment
Banana Foster Rum Upside Down Cake

Foodgawker: Lighting/exposure issues

Not on a roll
January 6, 2011 – 6:00 am | No Comment
Not on a roll

Tastespotting:  lighting issues – dull/unsharp
Foodgawker: lighting issues – dull/unsharp

One Stop Cookies
January 6, 2011 – 5:34 am | No Comment
One Stop Cookies

Foodgawker and Tastespotting lighting and shadow

Cranberry Orange Scones
January 6, 2011 – 5:32 am | No Comment
Cranberry Orange Scones

lighting from Tastespotting ,Foodgawker

Pappa don’t preach
January 5, 2011 – 6:06 am | No Comment
Pappa don’t preach

TS: not bright/sharp FG: Low lighting and/or underexposed

Amaretto Pumpkin Cheesecake
January 5, 2011 – 5:27 am | No Comment
Amaretto Pumpkin Cheesecake

lighting from Tastespotting ,Foodgawker

Spicy Tofu Pakoras
January 5, 2011 – 5:24 am | No Comment
Spicy Tofu Pakoras

Spicy Tofu Pakoras in a chilli, chickpea flour and garam masala batter; dunked in semolina and deep fried. Crunchy on the outside and nice and soft on the inside.
 
Tastespotting: Composition