Sleep Tight
February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Rocked Shrimp
January 30, 2012 – 9:29 am | No Comment
Rocked Shrimp

Low lighting and/or underexposed

How to Make Lemon Curd
January 30, 2012 – 9:00 am | No Comment
How to Make Lemon Curd

Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert…or on its own.

Rotten apples
January 27, 2012 – 2:03 pm | No Comment
Rotten apples

Foodgawker: overexposed

Am I Blue?
January 27, 2012 – 1:59 pm | No Comment
Am I Blue?

Rejected by Food gawker  for photo composition
I’ve been given the “composition” reason many times by Food Gawker. I don’t really understand this reason though… Is it because they would like more props in the photo??
Sorry, …

One-Pot Stove Top Macaroni and Cheese
January 27, 2012 – 8:58 am | One Comment
One-Pot Stove Top Macaroni and Cheese

With a bit of attention to weights, measures, and ingredients, the next pot of mac and cheese you make for your kids might actually be one you won’t mind eating either.

Pumpkin Cheesecake with Chile Chocolate Ganache
January 26, 2012 – 1:57 pm | No Comment
Pumpkin Cheesecake with Chile Chocolate Ganache

Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …

A pear of different answers
January 26, 2012 – 8:57 am | No Comment
A pear of different answers

Foodgawker: Lighting /white balance issues
Savory Sights: Accepted

True BBQ Country Style Pork Ribs
January 26, 2012 – 8:56 am | No Comment
True BBQ Country Style Pork Ribs

Crock pot? Bah! This is real barbeque! Rich and smoky small batch BBQ pulled pork by way of country-style ribs.

Pull-Apart Garlic Parmesan Bread
January 25, 2012 – 4:55 pm | No Comment
Pull-Apart Garlic Parmesan Bread

Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In …

Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.
January 25, 2012 – 2:55 pm | No Comment
Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.

Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!

Pickled Beets
January 25, 2012 – 9:53 am | No Comment
Pickled Beets

These beets were made for picklin’…so that’s just what I did…