May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

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Articles in holiday

Giving Thanks
November 24, 2010 – 6:42 pm | No Comment
Giving Thanks

Hunger is no joke. An empty belly does not discriminate. But there is hope.
You can help fight hunger during the holidays.
During this bountiful holiday weekend, please stop for five minutes to help fill that empty plate you …

Declined to look again
November 23, 2010 – 10:00 am | One Comment
Declined to look again

Foodgawker: Primary reason: Previously declined
(Note from Claudia: Totally different picture that wasnt previously declined.)

Sandwiched in rejection
November 22, 2010 – 12:00 pm | One Comment
Sandwiched in rejection

Foodgawker: Photo/food composition

Don’t focus on the crumby lighting
November 20, 2010 – 6:00 pm | One Comment
Don’t focus on the crumby lighting

Food Gawker: lighting and unsharp

Baked Fruit
November 17, 2010 – 12:14 pm | No Comment
Baked Fruit
Fresh out of luck
November 16, 2010 – 3:00 pm | No Comment
Fresh out of luck

Foodgawker: Low lighting and/or underexposed

Turkey & Southern Cornbread Dressing
November 16, 2010 – 11:10 am | No Comment
Turkey & Southern Cornbread Dressing
Stuff this pumpkin
November 11, 2010 – 6:00 pm | No Comment
Stuff this pumpkin

Rejected by Foodgawker. Primary reason: Lighting/shadow/exposure issues

Hallow-mean
November 10, 2010 – 8:00 pm | One Comment
Hallow-mean

Tastespotting: rejected, composition

It’s not nice to point
November 9, 2010 – 2:00 pm | No Comment
It’s not nice to point

TS: no answer
FG: rejected, harsh light

This cake got creamed (cheese)
November 4, 2010 – 12:00 pm | No Comment
This cake got creamed (cheese)

Tastespotting: Rejected – Composition
Foodgawker: Rejected – Photo/Food Composition

Thanks but no thanks
November 4, 2010 – 10:00 am | No Comment
Thanks but no thanks

Tastespotting: Composition. Lighting
The canned stuff is good, but as usual, the homemade stuff is even better. This definitely applies to cranberry sauce!