Articles in recipe
Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a …
Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In …
Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!
These lovely Linzer Cookies lost out at:
Foodgawker – lighting/overexposure
TasteSpotting – lighting/composition
A do-ahead cold soup that’s beyond easy to make. The rich yellow hue of this squash gazpacho is a bright and sunny compliment to any plate!
Gigantic Colorado peaches anchor a simple salsa that is a zen balance of tangy, spicy, and sweet. Great on grilled meats, and just dandy sitting atop a tortilla chip.
Hearty, nutty, sweet, and satisfying. A whole wheat breakfast cookie that contains as much green vegetable as it does sugar- and the Kids still love ‘em!
Moist, flavorful, and crazy-tender: Boneless leg of lamb slow roasted on the BBQ.
This recipe is a minor modification of the traditional Northern Spanish dish Botifarra amb seques (aka Butifarra with White Beans). I added flash-fried spinach with garlic as a base.
