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		<title>Lighten up!</title>
		<link>http://tastestopping.com/lighten-up-2/</link>
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		<pubDate>Thu, 24 May 2012 14:32:55 +0000</pubDate>
		<dc:creator>TheSpicedLife</dc:creator>
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		<category><![CDATA[cakelets]]></category>
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		<title>Low-fat chance layer cake</title>
		<link>http://tastestopping.com/no-fat-no-chance-layer-cake/</link>
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		<pubDate>Mon, 06 Feb 2012 20:00:16 +0000</pubDate>
		<dc:creator>qiting93</dc:creator>
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		<title>Whole Wheat Pumpkin Bars with Bourbon and Vanilla Cream Cheese Frosting</title>
		<link>http://tastestopping.com/whole-wheat-pumpkin-bars-with-bourbon-and-vanilla-cream-cheese-frosting/</link>
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		<pubDate>Thu, 26 Jan 2012 19:58:25 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Pumpkin bars]]></category>
		<category><![CDATA[Sheet Cake]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vegetarian]]></category>
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Pumpkin bars gets a whole grain upgrade, and a cream cheese frosting spiked with Bourbon and real vanilla bean.
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		<title>Pumpkin Cheesecake with Chile Chocolate Ganache</title>
		<link>http://tastestopping.com/pumpkin-cheesecake-with-chile-chocolate-ganache/</link>
		<comments>http://tastestopping.com/pumpkin-cheesecake-with-chile-chocolate-ganache/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:57:53 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
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		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[ganache]]></category>
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		<category><![CDATA[Thanksgiving]]></category>
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Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the bite of a gingersnap crust and the indulgent kick of a sour cream and chile chocolate ganache spiked with brandy, vanilla, and a ...]]></description>
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		<title>Pull-Apart Garlic Parmesan Bread</title>
		<link>http://tastestopping.com/pull-apart-garlic-parmesan-bread/</link>
		<comments>http://tastestopping.com/pull-apart-garlic-parmesan-bread/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 21:55:52 +0000</pubDate>
		<dc:creator>bakingjenn</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

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Pull-Apart Garlic Parmesan Bread
2 teaspoons active dry yeast
1⅓ cups barely warm water
2 tablespoons olive oil
2 teaspoons salt
3½ cups all purpose flour
¼ cup butter, melted
1 tablespoon dried parsley flakes
2 cloves garlic, minced
¼ cup grated Parmesan cheese
In ...]]></description>
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		<title>Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel.</title>
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		<comments>http://tastestopping.com/easy-homemade-brats-minus-the-fret-of-fractured-forcemeat-and-sausage-shrivel/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:55:18 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
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Locally-sourced pork and a homemade seasoning blend that contains readily identifiable ingredients might just elevate a brat burger to top sausage at your next cookout!
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		<title>Raw Vegan Chocolate and Raspberry Birthday Cake</title>
		<link>http://tastestopping.com/raw-vegan-chocolate-and-raspberry-birthday-cake/</link>
		<comments>http://tastestopping.com/raw-vegan-chocolate-and-raspberry-birthday-cake/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:54:26 +0000</pubDate>
		<dc:creator>gourmandelle</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[cake]]></category>
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		<category><![CDATA[healthy]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>
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		<title>Linzer low-han</title>
		<link>http://tastestopping.com/linzer-low-han/</link>
		<comments>http://tastestopping.com/linzer-low-han/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:49:12 +0000</pubDate>
		<dc:creator>Cakewalker</dc:creator>
				<category><![CDATA[Features]]></category>
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		<category><![CDATA[almonds]]></category>
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		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[raspberry jam]]></category>
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These lovely Linzer Cookies lost out at:
Foodgawker &#8211; lighting/overexposure
TasteSpotting &#8211; lighting/composition
&#160;
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		<title>Summer Squash Gazpacho</title>
		<link>http://tastestopping.com/summer-squash-gazpacho/</link>
		<comments>http://tastestopping.com/summer-squash-gazpacho/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:52:04 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Crookneck Squash]]></category>
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		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yellow squash]]></category>

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A do-ahead cold soup that&#8217;s beyond easy to make. The rich yellow hue of this squash gazpacho is a bright and sunny compliment to any plate!
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		<title>Fresh Peach and Chipotle Salsa</title>
		<link>http://tastestopping.com/fresh-peach-and-chipotle-salsa/</link>
		<comments>http://tastestopping.com/fresh-peach-and-chipotle-salsa/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:51:38 +0000</pubDate>
		<dc:creator>somethingedible</dc:creator>
				<category><![CDATA[Drive-Thru]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chipotle]]></category>
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		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>

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Gigantic Colorado peaches anchor a simple salsa that is a zen balance  of tangy, spicy, and sweet. Great on grilled meats, and just dandy sitting atop a tortilla chip.
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