Articles in recipe
I taught a roomful of preschoolers how to make bread, and lived to tell about it. Turn kitchen time into quality time with your kids!
An experiment to determine just how much rhubarb can be packed into a muffin recipe.
Both pretty and delicious, this cake was:
ACCEPTED by FoodGawker
DENIED by Tastespotting for composition
Peanut butter ice cream with a hint of chocolate and lots of mini peanut butter cups.
The jam-like texture of caramelized onions compliments a hearty cornbread that’s built upside-down in a cast iron skillet.
This crepe cake is filled with roasted veggies for a great vegetarian option. Use your imagination to combine flavours!
Foodgawker: Low lighting and/or underexposed
Foodgawker: Dull, flat lighting (at least they didn’t say “composition” or “not sharp”)
Tastespotting: Accepted (go figure!)
A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.
Doing this locally-raised steer justice; BBQ with no gimmicky pre-packaged seasoning blends or sauces.
