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A Rebuttal, Of Sorts
May 16, 2012 – 11:44 pm | No Comment

Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …

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Yolk’s on them
March 5, 2010 – 2:00 pm | No Comment
Yolk’s on them

FoodGawker Dull/Unsharp
TasteSpotting Accepted

Allspice Crumb Muffins
March 5, 2010 – 10:30 am | No Comment
Allspice Crumb Muffins

Allspice Crumb Muffins - Tender, light, and perfectly spiced, these muffins are perfect for your cozy Saturday mornings.

Taps for this tapenade grilled cheese
March 5, 2010 – 10:00 am | No Comment
Taps for this tapenade grilled cheese

Tastespotting: composition

Getting to the root of the problem
March 4, 2010 – 6:00 pm | No Comment
Getting to the root of the problem

foodgawker: Dull/unsharp image

Udon backwards is “No du”
March 4, 2010 – 4:00 pm | No Comment
Udon backwards is “No du”

Tastespotting: composition

Could give a fig
March 4, 2010 – 2:00 pm | No Comment
Could give a fig

tastespotting: composition
foodgawker: Harsh lighting and/or overexposed

Chili reception
March 4, 2010 – 12:00 pm | No Comment
Chili reception

Tastespotting: not sharp

No Parker Zone
March 4, 2010 – 10:01 am | No Comment
No Parker Zone

Foodgawker: dull/unsharp image

Harangued meringue
March 3, 2010 – 6:00 pm | No Comment
Harangued meringue

Tastespotting: Lighting – Not Sharp

Down the rabbit hole
March 3, 2010 – 2:00 pm | No Comment
Down the rabbit hole

Foodgawker: Harsh lighting/overexposed
Tastespotting: Composition
I can live with the harsh lighting comment, but how on earth does Tastespotting want me to style my plate of pasta to make it pretty enough for their website?! Advice pls …

Chocolate-Dipped Shortbread Cookies
March 3, 2010 – 1:00 pm | No Comment
Chocolate-Dipped Shortbread Cookies
Loosen your noodle
March 3, 2010 – 12:00 pm | 2 Comments
Loosen your noodle

TasteSpotting: not sharp
Foodgawker: Composition/ too tight