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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Chicken that didn't make the cut

Submitted by on July 7, 2009 – 2:00 pmNo Comment
Foodgawker: food composition

Foodgawker: food composition

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  • Aleta says:

    I’m gonna have to agree with foodgawker on this one . . . while it looks like ButterYum was going for the “juicy” angle, it just looks like the chicken is sitting in a puddle. Also, the knife is in the way of all that chickeny visual goodness!

  • ButterYum says:

    Yep, I agree… too bad I didn’t get a better shot before we ate it all up!

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