Comments for TasteStopping http://tastestopping.com Feasting on Seconds! Fri, 25 Jan 2013 03:01:16 +0000 hourly 1 Comment on Submit by Where to Submit your Recipes: 30 Alternatives to Tastespotting and Foodgawker http://tastestopping.com/submit/comment-page-1/#comment-116121 Where to Submit your Recipes: 30 Alternatives to Tastespotting and Foodgawker Fri, 25 Jan 2013 03:01:16 +0000 http://tastestopping.com/?page_id=3358#comment-116121 [...] of the myriad “elite” sites out there (ahem…TasteSpotting, FoodGawker, PhotoGrazing…ahem), send it to us.   We’ll publish it!” Cool, right? Want [...]

]]> Comment on One-Pot Stove Top Macaroni and Cheese by Lidi http://tastestopping.com/one-pot-stove-top-macaroni-and-cheese/comment-page-1/#comment-113355 Lidi Tue, 18 Dec 2012 22:00:36 +0000 http://tastestopping.com/?p=19917#comment-113355 What was the reason given for rejection? It looks good to me.

]]> Comment on Figgin’ Salad! by Maya http://tastestopping.com/figgin-salad/comment-page-1/#comment-102366 Maya Tue, 16 Oct 2012 13:03:38 +0000 http://tastestopping.com/?p=20361#comment-102366 This is my salad! The full post (with recipe) can be found here:

http://brunchetc.blogspot.co.uk/2012/10/a-last-taste-of-summer-mozzarella-fig.html

]]> Comment on Poached Egg on Asparagus by afracooking http://tastestopping.com/poached-egg-on-asparagus/comment-page-1/#comment-102066 afracooking Fri, 12 Oct 2012 13:31:38 +0000 http://tastestopping.com/?p=7007#comment-102066 wish my poached eggs would photograph like that :-)

]]> Comment on Napoleon’s Waterloo by reico henry http://tastestopping.com/napoleons-waterloo/comment-page-1/#comment-88413 reico henry Thu, 05 Jul 2012 01:01:06 +0000 http://tastestopping.com/?p=14701#comment-88413 now THAT needs to be on fine cookings website under desserts!

]]> Comment on You blog too much. Here’s one big idea that can help. by TastefullyJulie http://tastestopping.com/you-blog-too-much/comment-page-1/#comment-80366 TastefullyJulie Fri, 08 Jun 2012 03:27:45 +0000 http://tastestopping.com/?p=9188#comment-80366 I’m blogging too much as we speak! Thanks for this.

]]> Comment on PR Opportunity: Superior Farms Lamb by Amy Tong http://tastestopping.com/pr-opportunity-superior-farms-lamb/comment-page-1/#comment-78706 Amy Tong Mon, 28 May 2012 09:22:53 +0000 http://tastestopping.com/?p=20325#comment-78706 Thank you, Casey. :)

]]> Comment on Avocados, Super Bowl snacks and a $1,000 Giveaway by Steve Mclinden http://tastestopping.com/avocados-super-bowl-snacks-and-a-1000-giveaway/comment-page-1/#comment-75997 Steve Mclinden Sat, 19 May 2012 12:10:07 +0000 http://tastestopping.com/?p=20289#comment-75997 wow awesome theme…avocado for Super Ball? nice!! Great post thanks :)

]]> Comment on PR Opportunity: Superior Farms Lamb by Casey http://tastestopping.com/pr-opportunity-superior-farms-lamb/comment-page-1/#comment-75142 Casey Thu, 17 May 2012 03:51:02 +0000 http://tastestopping.com/?p=20325#comment-75142 Amy,

I think you contact Superior Farms on their Facebook page (which I’ve linked to above). If that doesn’t work, email me and I’ll look into it for you!

Best,
Casey

]]> Comment on PR Opportunity: Superior Farms Lamb by Amy Tong http://tastestopping.com/pr-opportunity-superior-farms-lamb/comment-page-1/#comment-73774 Amy Tong Sat, 12 May 2012 06:11:50 +0000 http://tastestopping.com/?p=20325#comment-73774 Oh, how fun! I would love to participate in the Superior Farms Supper Club Photo Contest. Where should I send my mailing information to?

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