Dark (and unsharp) chocolate
Submitted by Casey on October 2, 2009 4:00 pmNo Comment
Popularity: 1% [?]
Having spent the better part of my evening crafting a response to this sensationalistic account of how food bloggers are faking their way into the deep pockets of corporate America, I thought I would share …
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I’m very happy to find this site… but how do you know why your photo was rejected? I see it later published or not but I never got any message saying why it wasn’t posted. Am I missing something?
Margot
Go to your profile on the TS or FG site. (After you log in, click on your name. Each is slightly different, but will tell you which ones were declined, and why.
I’ve not figured out how to tell with Photograzing, yet!