Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Chocolate Pie with Leaf Lard Crust
Foodgawker: Composition (later accepted a different photo of the pie)
Tastespotting: Composition (also rejected different photo for composition)
First of all. love your food creations, especially this pie.
We would encourage you to check out our site Food Frenzy, which is similar to Foodgawker and Tastespotting, but we will not reject your postings because we feel you should be able to control what your food postings. Plus you can create your own profile page with a link back to your site (not just your posting – although you can include those as well with each of your posts).
Anyway, we would be honored to have you join the site and share your wonderful creations. Please take a look at http://blogstew.net/foodfrenzy.
But regardless of your decision, keep up the excellent blogging.
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