Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Foodgawker: Dull/unsharp when reduced in size
OMG, that is too funny – I’ve never submitted to food gawker, only tastespotting – only 2 of the 30 or so I’ve submitted have been accepted – same thing “too dark, not sharp!”
I’ll have to book mark your site to see how you do!
Hah! What a great idea for a blog. I totally agree with you. Some of their comments/decisions on the photos seem so arbitrary. It’s interesting to see what comments they gave your photos!
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