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Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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Home » Features, food

Eight was too much

Submitted by on March 5, 2010 – 12:00 pmOne Comment

8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect

Tastespotting: composition

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  • That is an amazing photo of action in a decadent looking dessert. You kind of have to wonder if this photo gets rejected, what the heck do they want?

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