Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Tastespotting: dark. not sharp; Foodgawker: Lighting issues - underexposed
Though as to the lighting issues and the dark and not sharp thing, that’s just silly if it was any lighter it would actually be over exposed (the white on the food would blend with the white background) and the dark chocolate part would be faded/you wouldn’t be able to see the little air pockets(which I think makes it look sharper that you CAN see these when you look 🙂 )
Click here to cancel reply »
Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.
Be nice. Keep it clean. Stay on topic. No spam.
Mail (will not be published) (required)
You can use these tags:<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.
Ready Pac Bistro® Bowl Salads Contest Rewards Fans for Travel Photos
Enter the Contest for a Chance to Win a $150 Gas Gift Card
Ready Pac is celebrating the convenience of its Bistro Bowl Salad line and …
Subscribe to RSS headline updates from: Powered by FeedBurner