Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight
Tastespotting: dark. not sharp; Foodgawker: Lighting issues - underexposed
Though as to the lighting issues and the dark and not sharp thing, that’s just silly if it was any lighter it would actually be over exposed (the white on the food would blend with the white background) and the dark chocolate part would be faded/you wouldn’t be able to see the little air pockets(which I think makes it look sharper that you CAN see these when you look )
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