It wasn’t only the salmon that was smokin’
Submitted by Casey on January 28, 2010 – 6:00 pmNo Comment
For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.
Foodgawker: Photo/food composition
Tastespotting: Accepted
Food and Fizz: Accepted
Savory Sights: Accepted
Popularity: 1% [?]
