Oh, peas.
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Oh, peas.
July 30, 2010 – 12:00 pm | No Comment

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Home » Camp Blogaway, Features, food, recipe

It wasn’t only the salmon that was smokin’

Submitted by Casey on January 28, 2010 – 6:00 pmNo Comment
For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.

For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.

Foodgawker: Photo/food composition
Tastespotting: Accepted
Food and Fizz: Accepted
Savory Sights: Accepted

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