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February 1, 2013 – 9:21 am | No Comment

Apricot Pillow Cookies – traditional Danish recipe.
Foodgawker: Composition – too tight

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It's supposed to be pasty

Submitted by on July 21, 2009 – 8:00 pmNo Comment
Accepted by TasteSpotting; Rejected by FoodGawker: lighting and composition issues

Accepted by TasteSpotting; Rejected by FoodGawker: lighting and composition issues

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  • Aleta says:

    Even though Tastespotting seems to be more difficult to be accepted to, it’s much more forgiving on overexposure. I agree, too, I’d rather something too bright than something dark and dingy. Of course, I’m not very good at finding the balance m’self.

    No idea what they’re talking about with the composition, though, this is fine.

  • jenniedee says:

    Possibly the best title I’ve seen yet on TasteStopping. Good one :D

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